Raw insoluble fiber lowers glycemic peak in diabetics

Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.适量天然不溶性膳食纤维（raw insoluble fiber）可降低2型糖尿病患者进食含复合碳水化合物的膳食后的餐后高血糖水平。