Compounds identified from commercial papaya-flavored oil by solid phase microextraction followed by analysis by gas chromatography-mass spectrometry.
收藏Figshare2019-10-29 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Compounds_identified_from_commercial_papaya-flavored_oil_by_solid_phase_microextraction_followed_by_analysis_by_gas_chromatography-mass_spectrometry_/10071830
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Amounts are normalized to the most abundant compound, 3-methylbutyl acetate, in the oil.
创建时间：
2019-10-29
