Unraveling Novel Acid Tolerance Mechanisms in Lactococcus lactis through Physiological and Multi-Omics Analyses
收藏NIAID Data Ecosystem2026-05-02 收录
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Lactococcus lactis is a key lactic acid bacterium widely used in food fermentation, itsperformance can be compromised under acid stress encountered during industrialprocesses. We screened 60 L. lactis isolates from traditional fermented dairy productsand identified XGL9-3 as acid-tolerant and XZ5304 as acid-sensitive.
创建时间：
2025-08-08
