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Biometric and gut morphometric parameters measured in fish exposed to three fixed water temperatures (16, 18 and 21°C) for 120 days.

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Figshare2018-04-04 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Biometric_and_gut_morphometric_parameters_measured_in_fish_exposed_to_three_fixed_water_temperatures_16_18_and_21_C_for_120_days_/6082010
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Biometric and gut morphometric parameters measured in fish exposed to three fixed water temperatures (16, 18 and 21°C) for 120 days.
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2018-04-04
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