16S rRNA sequencing of raw oysters for food safety assessment
收藏NIAID Data Ecosystem2026-03-14 收录
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资源简介：
This study aimed to validate 16S rRNA sequencing method for food safety assessment. We designed a Vibrio parahaemolyticus contamination and improper storage model of raw oyster and monitored microbiota changes to examine the effectiveness of microbiota analysis (V3-V4 amplicon sequencing) . V. parahaemolyticus specific phage was also included in the model as a potential biocontrol agent.
创建时间：
2022-10-01
