Assessing the Environmental Sustainability of Organic Wine Grape Production - Supplementary Material
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Tables included as supplementary material in the article "Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain". Table S1: Source of the data used for environmental analysis; Table S2: Ecoinvent process taken from each activity; Table S3: Results obtained from the Montecarlo method for both functional units (FU1: 1 kg of grapes; FU2: 1 ha of land).
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Agriculture Journal创建时间：
2025-12-04
