This collection includes 4,856 records of fatty acid profiles of individual and pooled samples of at least 470 different marine consumer species sampled from tropical, temperate, and polar regions aro
These data are part of the Arctic IES component of the Arctic Integrated Ecosystem Research Program (IERP), sponsored by the North Pacific Research Board (NPRB), Collaborative Alaskan Arctic Studies P
Changes in fatty acid amides (AEA, N-arachidonoylethanolamide; OEA, N-oleoyl ethanolamide; PEA, N-palmitoyl ethanolamide) four weeks following spinal cord injury compared to that of uninjured rats. ↓,
These data include fatty acid compositions of select marine macroalgae and macroinvertebrate grazers collected in Sitka Sound, Alaska in January 2019 and July 2019. Samples were collected using SCUBA
ABSTRACT The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage a