JDS19297 - Supplementary data

Supplemental material belonging to Journal Dairy Science paper JDS19297 "Variations in N-linked glycosylation of GlyCAM-1 whey protein: inter-cow differences and dietary effects" Rivca L. Valk-Weeber et al本补充材料隶属于《乳品科学杂志》（Journal of Dairy Science）论文JDS19297《乳清蛋白GlyCAM-1的N-糖基化（N-linked glycosylation）变异：奶牛个体间差异与日粮影响》，作者为Rivca L. Valk-Weeber等。