The effects of the resveratrol-enriched rice on blood lipid and glucose levels.

The values represent the means ± SEM (n = 16). CTL, mice fed a HFD (D12451); Resv, mice fed a HFD supplemented with resveratrol; DJ, mice fed a HFD in which the corn starch and sucrose were replaced with Dongjin rice; RS18-half, mice fed a HFD in which half of the corn starch and sucrose were replaced with the resveratrol-enriched rice; RS18, mice fed a HFD in which the corn starch and sucrose were replaced with the resveratrol-enriched rice. Values in a column with a superscripted letter indicate statistical significance as analyzed by an unpaired Student’s t-test;
ap<0.05 compared with CTL;
bp<0.01 compared with CTL;
cp<0.05 compared with DJ;
dp<0.01 compared with DJ.