Table 5 in Parallel reductions in phenolic constituents resulting from the domestication of eggplant

Name: Table 5 in Parallel reductions in phenolic constituents resulting from the domestication of eggplant
Creator: The New York Botanical Garden, 2900 Southern Blvd, Bronx, NY 10458, United States & The Graduate Center, The City University of New York, 365 Fifth Avenue, New York, NY 10016, United States & New York University, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, United States
Published: 2015-07-31T00:00:00+08:00

Zenodo2015-07-31 更新2026-04-07 收录

作物驯化表型分析

多酚化合物

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资源简介：

Table 5 One-way Analysis of Variance (ANOVA) results for compounds significantly different (p <0.05) among left, right, and top regions of the S. melongena AFLP plot shown in Fig. 5. ‘‘Gr.’’ corresponds to group of left, right, or top as L, R, T, respectively. Sample sizes are as follows: L: n = 30; R: n = 7; T: n = 5. CompoundMeanGr.p -Value7_Fer-put3.9 0.0 54.0L R T0.037332_Tryptophan131.1 324.1 91.0L R T0.00519_Caff/dhcaff-spd-1268.4 577.6 1949.2L R T0.000311_Caff/dhcaff-spd-286.8 169.6 407.0L R T0.000912_Bis-caff-spd293.9 428.7 1488.8L R T0.006517_5Z CQA153.4 199.1 342.0L R T0.0014

提供机构：

The New York Botanical Garden, 2900 Southern Blvd, Bronx, NY 10458, United States & The Graduate Center, The City University of New York, 365 Fifth Avenue, New York, NY 10016, United States & New York University, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, United States

创建时间：

2015-07-31