Replication data for: Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data778
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资源简介：
The data include the protein hydrolysates production results (weight yield, crude protein content, protein yield, total amino acids and amino acids yield), protein hydrolysates characterisation (molecular weight distribution, emulsifying capacity index and emulsion stability index).
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2023-07-18
