Effect of aqueous extract of doum (Hyphaene thebaica L.) fruit on the physicochemical, microbiological, antioxidant, antimicrobial, and sensory properties of set-type yogurt
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Table S1. Sensory evaluation of set-type yogurt containing doum fruit aqueous extract (DFAE) over 21 days of refrigerated storage
创建时间：
2026-01-26
