Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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Additional file 6: Supplemental Table 4. Alternative Healthy Eating Index-2010 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) EPA, eicosapentaenoic acid (20:5, n-3). DHA, docosahexaenoic acid (22:6, n-3). Includes individuals ≥2 years of age.
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2020-10-28
