Data for: Image-based evaluation of beers at an online Pint of Science festival using Projective Mapping, Check-All-That-Apply and Acceptability

Data obtained from n=67 untrained attendants at an outreach Pint of Science festival, online because of the COVID-19 pandemic but usually held at bars. The participants used images of brand logos to evaluate eight beers among the most commonly consumed in Spain. Three sensory analysis techniques were used: Projective Mapping, Acceptability and Check-All-That-Apply (CATA).