Thermodynamic parameters associated with thermal unfolding of lysozyme and RNase-A in the presence of urea-methylamine-NaCl<sup>b</sup> mixture at pH 7.0.
收藏NIAID Data Ecosystem2026-03-08 收录
数据链接：
官方服务：
资源简介：
Estimated amount of [NaCl] required for perfect counteraction. Thermodynamic parameters associated with thermal unfolding of lysozyme and RNase-A in the presence of urea-methylamine-NaClb mixture at pH 7.0.
创建时间：
2015-03-20
