Data and Supplemental Figures from: Effect of pH adjustments on a novel micellar casein-based edible 3D printing formulation

Three-dimensional (3D) food printing holds the potential to help reduce food waste by precise portion control and use of materials that are produced in excess or are...三维（3D）食品打印技术可通过精准分量管控以及利用过剩产出食材或……的方式，助力减少食物浪费