The strongest contributors to the discrimination of low and high coffee consumers.
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https://figshare.com/articles/dataset/_The_strongest_contributors_to_the_discrimination_of_low_and_high_coffee_consumers_/990947
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aThe highest ranked ion from each cluster, based on ANOVA p-value, is indicated in bold.bIdentified by comparison with authentic standard.cTentative identification.*Outside the 50 most discriminating ions but included as a known coffee-derived metabolite.
创建时间：
2015-12-02
