Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism
收藏REDU2023-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/P1HJCV
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资源简介：
Experimental data from a thesis chapter aimed at identifying the synergistic effect of these oleoresin mixtures, incorporating them into emulsions and characterizing the obtained systems.
创建时间：
2023-01-01
