General characteristics, glycemia, free fatty acids serum level and calorimetric parameters.
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Values are expressed as mean±SD. Control rats (C); resveratrol treated rats (C-RSV); diabetic rats (DM); diabetic rats treated with resveratrol (DM-RSV); free fatty acids (FFA) oxygen consumption (VO2); carbon dioxide production (VCO2); quotient respiratory (QR).a, b, cIn each row, means followed by different letter indicates statistically significant difference (p
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2015-12-02
