Implementing and evaluating a fresh produce utilization tracking system in a New England non-profit food security hub

Measuring produce utilization is an underutilized resource in Emergency Food Systems (EFS). This study evaluates the implementation of a fresh produce utilization tracking system at Preble Street Food Security Hub in Southern Maine over a span of eight months. Produce utilization at different stages was evaluated by log sheets, digital processing, and focus groups. The system improved accountability, operational efficiency, and supplier transparency. This case study demonstrates how tracking systems can enhance produce utilization, reduce waste due to spoilage, and support food security initiatives in the nonprofit EFS.