Effect of buffer salt and initial pH on freeze-drying survival rate of Lactobacillus plantarum LIP-1
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA746800
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资源简介：
Transcriptomics and proteomics were used to study the effects of different buffer salts and initial pH on Lactobacillus plantarum LIP-1, based on bioinformatics data, the influencing factors and internal mechanism of different medium components and culture conditions on the freeze-drying survival rate of the strain were analyzed
创建时间：
2021-07-15
