Effect of Cu<sup>++</sup> and phenolic acids in LDL fatty acid composition.
收藏NIAID Data Ecosystem2026-03-07 收录
数据链接：
官方服务：
资源简介：
Values: mean±S.E. ACL, average chain length; SFA, saturated fatty acids; UFA, unsaturated fatty acids; PUFA n-6/n-3, polyunsaturated fatty acids n-6 or n-3 series; MUFA, monounsaturated fatty acids; DBI, double bond index; PI, peroxidizability index, *p<0,05 and ** p<0,01 respect to values in Cu++ incubated LDL by ANOVA post-hoc analyses (n = 4 for each data point).
创建时间：
2012-08-29
