Additional file 1 of Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Additional file 1 : Figure S1. Daily changes in cowshed ambient temperature and humidity index (THI) in three time. The red line represents the daily changes of THI index at 8:00 am, the orange line represents the daily changes of THI index at 15:00 pm, and the gray line represents the daily changes of THI index at 22:00 pm. Supplementary Tables S1-S6.