Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches ^a.

All data represent the mean of three determinations. Values are means ± standard derivation. Values with the same letters in the same column are not significantly differently (P < 0.05). aTo, Tp and Tc are the temperatures of the onset, peak and conclusion of gelatinization, respectively. Tc-To is the temperatures range of gelatinization; and ΔH is the enthalpy change of gelatinization. Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.