F&N NBRI PhyFoodComp Update
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In April 2025, F&N NBRI researchers conducted an updated literature search to identify relevant data on phytate content published since 2016. The published methodology of FAO/INFOODS was followed whereby the same key words, inclusion and exclusion criteria were applied. Foods not included as original key words but deemed important sources of phytate in the diet; “quinoa”, “almond”, “germ”, “sunflower”, were considered as additional key words.
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Zenodo创建时间：
2025-12-17
