首页/数据集/OUTDATED: BfR Compilation of Processing Factors and Evaluation of Quality Controlled Data of Food Processing Studies

OUTDATED: BfR Compilation of Processing Factors and Evaluation of Quality Controlled Data of Food Processing Studies

Zenodo2019-09-03 更新2026-04-07 收录

食品加工处理因子

食品安全风险评估

数据链接：

https://zenodo.org/doi/10.5281/zenodo.3584800 数据链接链接失效反馈

官方服务：

资源简介：

See updated version: https://zenodo.org/records/6827098

应用场景：

创建时间：

2019-09-03

微生物生态学

食品安全风险评估

Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.

NIAID Data Ecosystem60

RiskGNet raw data

癌症基因组数据

食品安全风险评估

This section contains the data used by RiskGNet, including four human cancer datasets and a corn oil dataset. Detailed source information for this data can be found in Table 1 of the supplementary mat

DataCite Commons2025-12-12 更新50

Land use coverage in the study area.

农产品检测

食品安全风险评估

Sesame (Sesamum indicum L.) is a major oilseed crop globally, and white sesame is a key contributor to the foreign exchange earnings of Ethiopia. The main production districts of white sesame in Ethio

Figshare2025-03-07 更新30

Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

食品安全风险评估

真菌毒素毒性评估

Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.

NIAID Data Ecosystem50

In-silico Mass Spectra for FAO_WHO_JECFA Chemical List

计算质谱学

食品安全风险评估

In-silico spectra were generated for the FAO_WHO_JECFA Chemical List using the ICEBERG model, re-trained using MONA/GNPS/NIST2020 spectra.

Zenodo2024-09-13 更新50