The purpose of this study was to estimate the genetic gains for yield and quality traits in sweetpotatoes. The field evaluation was conducted in San Ramon 2016, 2018A, 2018B; Huaral 2016, 2019A, 2019B
Average percentage differences between GM and non-GM crops are shown with 95% confidence intervals in parentheses. *, **, *** indicate statistical significance at the 10%, 5%, and 1% level, respective
