OR5K1 is the evolutionary conserved sensor for foodborne and semiochemical alkylpyrazines

These are the raw luminescence data (RLU, relative luminescence units, mock-substracted) underlying the EC50 values of all pyrazines and other compounds, to be published in a paper with the title "OR5K1 is the evolutionary conserved sensor for foodborne and semiochemical alkylpyrazines".
The data are in Excel files. Each Excel file contains the concentration-response relations of all compounds tested on a particular odorant receptor type or ortholog.
Some files contain the raw data of a single compound screen versus 616 odorant receptors, or a screen of 178 key food odorants versus a particular odorant receptor type.

本数据集包含了所有吡唑及其它化合物的EC50值所依赖的原始发光数据（RLU，相对发光单位，已进行模拟减法处理），这些数据将发表在标题为《OR5K1是食物来源及半化学烷基吡唑的进化保守性感受器》的论文中。数据存储于Excel文件中，每个Excel文件均记录了针对特定气味受体类型或同源物的所有受试化合物的浓度-反应关系。部分文件包含了针对616个气味受体的单一化合物筛选的原始数据，或针对特定气味受体类型的178个关键食物气味物质的筛选数据。