Effect of burdock tea on putrefactive compounds.
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https://www.ncbi.nlm.nih.gov/sra/DRP011230
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资源简介：
Burdock tea (BT) was fermented in human faecal culture and inhibit ammonia and indole production.BT feeding increased caecal acetate and n-butyrate in mice fed high-sucrose and low-dietary fibre diet.Decreasing ammonia by BT was clear in plasma rather than in caecum. BT increased faecal Muribaculaceae and Clostridia UCG-014.
创建时间：
2024-03-07
