Baseline characteristics of study subjects by coffee consumption.
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https://figshare.com/articles/dataset/_Baseline_characteristics_of_study_subjects_by_coffee_consumption_/1028487
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资源简介：
Data shown are mean (SD) or n (%) where indicated.
aEnergy-adjusted average nutrient data,
bUsers of calcium supplements,
cAll participants – mean values for calcium supplements were used,
dMedian(SD),
eNumber reporting consumption of tea: 22,942,
fEducational level “other” refers to vocational or other education.
创建时间：
2014-05-15
