Baseline characteristics of study subjects by coffee consumption.
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Data shown are mean (SD) or n (%) where indicated. aEnergy-adjusted average nutrient data, bUsers of calcium supplements, cAll participants – mean values for calcium supplements were used, dMedian(SD), eNumber reporting consumption of tea: 22,942, fEducational level “other” refers to vocational or other education.
创建时间：
2014-05-15
