Lipoprotein size (nm) in response to 12 weeks intervention with refined, wheat- or wheat + oats – based diets¹.

1Values are mean (SEM). 2Differences at baseline between groups were assessed by using two-factor ANOVA on log-transformed values. 3Differences in size change from baseline between the dietary intervention groups were assessed by using two factor ANOVA on log transformed values. 4Values in the same row with different superscript letters are significantly different (Bonferroni post hoc test). 5Represents differences calculated as mean concentration at week 16 – mean concentration at week 4.