Resilience, the ability to recover from adverse events, is of fundamental importance to food security. This is especially true in poor countries, where basic needs are frequently threatened by economi
Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of mode
Table S3. Importance of primary regions of diversity of agricultural crops in contribution to national food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/cap
