Retention time and relative proportions (%) of chemical compounds identified in scents collected on 7 <i>M. sprengeri</i> flowers at different flowering stages (values in this table are means±s.e.).

Note: The floral odours were sampled at 10:00 for the pre-pistillate stage, 15:00 (A) and 18:00 (B) for the pistillate stage, 10:00 for pre-staminate stage, 15:00 (A) and 18:00 (B) for the staminate stage, and 8:00 for the post-staminate stage.