The Spearman rank correlation coefficients between the time of tonic immobility and surface temperature after tonic immobility for White Leghorn and Hy-Line brown line (n = 141).
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://figshare.com/articles/dataset/The_Spearman_rank_correlation_coefficients_between_the_time_of_tonic_immobility_and_surface_temperature_after_tonic_immobility_for_White_Leghorn_and_Hy-Line_brown_line_n_141_/12468638
下载链接
链接失效反馈官方服务：
资源简介：
The Spearman rank correlation coefficients between the time of tonic immobility and surface temperature after tonic immobility for White Leghorn and Hy-Line brown line (n = 141).
创建时间：
2020-06-11
