NRS-171 | Statistics of butter manufactured in New South Wales
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This volume comprises statistics of quantities and qualities of factory butter manufactured in New South Wales on a monthly basis for the years 1916-44. Statistical breakdowns are given for weight, fat content and quality of butter (eg choicest, finest grade, second grade(3/16596). 1 vol. Note: This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.
提供机构：
NSW State Archives Collection
