Breeding tomato flavor: modeling consumer preferences of tomato landraces (raw data)
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Raw dataset associated with the publication: <strong>Breeding tomato flavor: modeling consumer preferences of tomato landraces.</strong> Villena, J.<sup>a</sup>, Moreno, C.<sup>a</sup>, Roselló, S.<sup>b</sup>, Beltran, J.<sup> c</sup>, Cebolla-Cornejo, J.<sup>d</sup>, Moreno, M.M.<sup>a*</sup> <em><sup>a</sup></em><em>University of Castilla-La Mancha, Higher Technical School of Agricultural Engineering in Ciudad Real, Ronda de Calatrava 7, 13071, Ciudad Real, Spain</em> <em><sup>b</sup></em><em>Joint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. Agricultural Sciences and Natural Environment Department, Universitat Jaume I, Avda. Sos Baynat s/n, 12071 Castelló de la Plana, Spain</em> <em><sup>c </sup></em><em>Research Institute for Pesticides and Water (IUPA).</em> <em>Universitat Jaume I, Avda. </em><em>Sos Baynat s/n, 12071 Castelló de la Plana, Spain</em> <em><sup>d</sup></em><em>Joint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. </em><em>COMAV. Universitat Politècnica de València, Cno. de Vera s/n, 46022 València, Spain</em> *Corresponding author To be published in the journal Scientia horticulturae
