All animal experiments were done according to the rules of ethics of the Hebrew University of Jerusalem, Israel, and were approved by Institutional Animal Care Ethics Committee. All mice were maintain
With the goal of linking health and productivity outcomes in the Canadian pork industry with swine gut microbiome signatures we conducted a multi-province and multi-farm longitudinal study of sows and
Gut content samples were collected from five different rodent species with different feeding strategies. We used 16S rRNA sequencing to inventory the bacterial communities of these samples.
