Obesity alters the transcriptional profile of the adipose tissue. Our aim was to characterize the metabolic adaptations induced by diet-induced obesity in the adipose tissue. To this end wild-type mic
Data presented as mean ± SEM for lean controls (n = 11), and diet-induced obese rats after 8 weeks on Western (n = 12), low carbohydrate (low CHO) (n = 12), and moderate carbohydrate (moderate CHO) di
Background/Aims Brown adipose tissue (BAT) dissipates energy stored in triglycerides as heat via the uncoupling protein UCP-1 and is a promising target to combat hyperlipidemia and obesity. BAT is den
The objectives of this study were to understand the effect of phenolic compounds from fermented berry beverages on hyperglycemia and obesity in vivo using mice fed a high fat diet. Our hypothesis was
