Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage

PLM image of fat globules at different storage time. MFG in the RM (A); MFG in the PM after storage for 0, 24, 48 and 72 hrs, respectively (B-E); MFG in the HPM after storage for 0, 24, 48 and 72 hrs, respectively (F-I). The white arrows mark the damaged areas on the MFGs. Magnification 560×, inserted image magnification 840×.本数据集包含不同储存时长下乳脂肪球的偏光显微镜（Polarized Light Microscopy, PLM）图像：其中RM中的乳脂肪球（Milk Fat Globules, MFG）对应图A；分别经0、24、48与72小时储存后的PM中的乳脂肪球对应图B-E；分别经0、24、48与72小时储存后的HPM中的乳脂肪球对应图F-I。白色箭头标示乳脂肪球上的破损区域。整体放大倍数为560×，插图放大倍数为840×。