Additional file 1 of Bivariate GWAS performed on rabbits divergently selected for intramuscular fat content reveals pleiotropic genomic regions and genes related to meat and carcass quality traits
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Additional file 1: Table S1. Genes retrieved from the genomic regions associated with weight, fat and meat quality traits identified with the bivariate approach. Complete list of genes found in the associated genomic regions to weight, fat and meat quality traits identified in the bivariate genome-wide association analyses
创建时间：
2025-07-11
