Spending gap Between Full-Service and Quick-Service Restaurants Widened During Coronavirus (COVID-19) Pandemic
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The Coronavirus (COVID-19) pandemic sparked an unprecedented shift in the way U.S. consumers spent money on food, particularly at restaurants and other food-away-from-home (FAFH) establishments. to document changes in consumer FAFH spending, researchers from the USDA, Economic Research Service (ERS) recently worked with proprietary data from a market research organization that were collected before and throughout the pandemic.
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Unknown创建时间：
2023-11-02
