Buying Seafood For Retail
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资源简介:
Guidelines to help the retail seafood buyer select and judge product quality to assure the best and safest product are presented. Information on the influence of refrigeration temperatures, assessment of fresh and frozen shelflife, typical product specifications, ordering, receiving, and record-keeping is provided. Grant no. NA80AA-D-00038
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NOAA创建时间:
2026-02-17



