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Buying Seafood For Retail

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NOAA Institutional Repository2026-02-17 更新2026-04-25 收录
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Guidelines to help the retail seafood buyer select and judge product quality to assure the best and safest product are presented. Information on the influence of refrigeration temperatures, assessment of fresh and frozen shelflife, typical product specifications, ordering, receiving, and record-keeping is provided. Grant no. NA80AA-D-00038

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NOAA
创建时间:
2026-02-17
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