Dataset for "Protein-Nanocage Stabilized Pickering Emulsions for Nutrient Delivery"

<strong>Grant number: </strong>IZSEZ0_192944 <strong>Project title: </strong>Protein-Nanocage Stabilized Pickering Emulsions for Nutrient Delivery <strong>Beginning of the Scientific Exchange: </strong>09-07-2022<strong> </strong> <strong>End of the Scientific Exchange: </strong>16-11-2022 <em>The brief objectives of the current research work include:</em> · <em>The digestion profiles of the nCage Pickering emulsions (E2 and AfFtn)</em> · <em>Characterization of the nCage and lipid (GMO) emulsions.</em> <em> </em> <em>For the digestion profiles of the nCage Pickering emulsions: E2 and AfFtn protein cages were used as Pickering emulsifiers to stabilize the rosemary and olive oil as Pickering emulsions. </em> <em> </em> <em>For characterization of the lipid emulsions, E2 and AfFtn were used as Pickering emulsifiers to stabilize glyceryl monooleate (GMO) as Pickering emulsions.</em> <em> </em> <em>The following characterizations were performed to study the emulsifiers and the emulsions:</em> <em>1. </em><em>Multiangle DLS- size distribution of emulsifier and final emulsion particle</em> <em>2. </em><em>Spinning drop tensiometer- interfacial tension of the emulsion droplet</em> <em>3. </em><em>Small angle X-ray scattering (PSI)- digestion profiles of the different Pickering emulsions</em>