Diet Habits Among Youths. Nutritional Education in a Local Community, 1990
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The purpose of the project was to examine the nutritional habits of 7th grade students at four different schools in Bergen. Information was gathered about diets and nutrition, meals, cooking habits, leisure activities, relationship to friends ,alcohol, and school. A postal self-completion form was districuted to 1633 pupils.
创建时间：
2024-08-07
