This dataset contains data obtained from experimental work on the application of a complex nanoemulsion (CNE) made of extra virgin olive oil and stabilised with hydroxypropyl methylcellulose (HPMC) an
Abstract Faced with new trends in healthy eating, there is a need to expand this market. The Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate in
Eight different datasets using Polarized Sensory Positioning (PSP) for evaluation of food/drink samples. The different datasets are given in separate sheets of the file. The datasets are further des
