Effect of supplementing polyphenol-rich sugarcane extract in drinking water on the antioxidant properties of egg yolk.
收藏Figshare2025-02-05 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Effect_of_supplementing_polyphenol-rich_sugarcane_extract_in_drinking_water_on_the_antioxidant_properties_of_egg_yolk_/28354909
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资源简介：
Effect of supplementing polyphenol-rich sugarcane extract in drinking water on the antioxidant properties of egg yolk.
创建时间：
2025-02-05
