This data includes ripening patterns, physicochemical properties, volatile compounds and flavor-related sensory attributes in a diverse set of seven genotypes at harvest and after postharvest storage
Streptococcus thermophilus is a major starter for the dairy industry with great economic importance. In this study we analyzed 23 fully sequenced genomes of S. thermophilus to highlight novel aspects
C. botulinum UMASS Type A strain was compared to the ATCC 3502 Type A reference strain. Genomic DNA from the UMASS Type A strain was labled with Cy3 and cohybridzied with Cy5 labeled genomic DNA isola
Comparison of TPE genomes isolated from different NHP species with the lowest pairwise differences. The number of detected single nucleotide and amino acid differences in the predicted proteins are sh