白茶口感品质特征数据集

1、数据采集：从茶叶感官审评术语获取口感审评特征，从审评程序的历史评价记录中获取口感品质特征评价文本及评价分值；2、数据处理：根据采集的原始信息，采用聚类分析的方式，统计各白茶口感特征对应分值、计数及所占比例；3、数据应用：可以用于白茶茶叶的评价、评级、销售，判断茶产业链各环节提供精准的品质定位与市场导向信息，提升茶叶的市场交易价格。

1. Data Collection: Extract taste-related sensory evaluation features from tea sensory evaluation terminology, and acquire evaluation texts and score values of taste quality characteristics from the historical evaluation records of tea evaluation procedures;
2. Data Processing: Based on the collected raw information, cluster analysis is adopted to count the corresponding scores, occurrence counts and proportions of each white tea taste characteristic;
3. Data Application: This dataset can be applied to the evaluation, grading and sales of white tea, providing accurate quality positioning and market-oriented information for all links in the tea industry chain to support their decision-making, thereby increasing the market transaction price of white tea.

搜集汇总

背景与挑战

背景概述

白茶口感品质特征数据集由贵州安顺瀑布茶业有限公司自行产生，数据规模27k，无更新周期。该数据集用于白茶口感品质特征评价，支持工艺参数调优和栽培管理优化，通过聚类分析统计口感特征分值及比例，助力茶产业数字化决策。