Disability Adjusted Life Years for each pathogen acquired from contaminated food ranked from lowest to highest with 95% Uncertainty Intervals, 2010.

Note figure is on a logarithmic scale. The figure shows the median (white dot); Inter-Quartile Range = 50%UI = 25%/75% percentiles (thick black line); 90% UI = 5%/95% percentiles (thin black line); 95% UI = 2.5%/97.5% percentiles (thin grey line). Note, figure does not include four foodborne intoxications due to Clostridium botulinum, C. perfringens, S. aureus, and Bacillus cereus due to a lack of data for global estimation. In addition, data for non-typhoidal Salmonella enterica infections and invasive non-typhoidal S. enterica have been combined.